Product Storage

In this article, we discuss the shelf life of the different types of biscuits offered by Maison Dandoy. Knowing this information is essential to ensure the quality and flavor of our products.

Shelf life varies depending on the type of biscuit:

• For loose biscuits sold by weight, it is recommended to consume them within 5 days of purchase.

• Speculoos can be enjoyed for up to 6 months after their production date.

• Madeleines have a maximum shelf life of 14 days.

• Financiers have a maximum shelf life of 30 days.

• Other biscuit varieties can be enjoyed for up to 4 months after their production date.

To preserve their full flavor, store your biscuits in a dry place, away from direct light, at a temperature between 18 and 22°C.